I like to sprinkle grated parmesan cheese on some of my foods, especially spaghetti. Kitchen Table Bakers, a company that makes all parmesan gourmet cheese crisps, introduced me to a new way to eat parmesan cheese. Their crisps, made entirely of cheese and available in different flavors can be eaten alone, complemented with food, or even used for dipping.
Of the different flavors available, I chose Aged Parmesan Crisps for review. They arrived packaged in a resealable container. The crisps are circles that are yellowish in color. Some of my paremesan cheese crips were broken up when I opened the container, but most were still their full circle size. With a robust taste and crispy texture, I ate a few by themself for a snack. I also tried a couple with a spoonful of tuna on top. The cheese crips are unlike a taste I've tried before but my tastebuds enjoyed the flavor.
The all parmesan gourmet wafer crisps from Kitchen Table Bakers are wheat free, gluten free, trans fat free, sugar free, and naturally low in calories and carbs. Available flavors are aged parmesan, sesame, rosemary, flax seed, garlic, italian herb, everything, and jalapeno.
I received product for review from Kitchen Table Bakers. The opinions within this post are of my own and I was not influenced in any way. Please do your own research before purchasing products. Your opinions and results may differ.