Wednesday, November 30, 2011

Pig of the Month -Heck Of A Holiday Review and Giveaway

*To view Rafflecopter form and enter giveaway, please click on actual blog link post.*


I'm picky when it comes to meat.  I like to eat it but I want it done a certain way.  It has to be well done and I WILL NOT eat the fat.  My husband cooks darn good food and if meats can compare to his cooking, it's A+ in my book.  I recently found out about Pig of the Month, a company with mouthwatering barbecues, sides and desserts.  Oh my goodness gracious, I'm in hog heaven! (pun intended)  Don't tell my husband, but he's found a competitor for mouthwatering barbecued meat. 



I received a rack of baby back ribs from Pig of the Month for review.  It arrived sealed airtight and in a cooler to keep it cold during transit.  We put it in the freezer for a few days, then took it out to thaw on the day we wanted to eat it.  It was precooked and it just needed to be reheated.  Rather than put it in the oven, my husband laid it on the grill for a short while.  As far as ribs go, I've never eaten some that I really, truly like.  They're either too fatty or tough.  For that matter, I've never eaten a piece of boned meat all the way to the bone.  I licked on the ribs until I was straight to the bone.  It was so tender and there was no fat on the meat, at least none that I could see.  I seriously could've eaten the whole rack of ribs that I received from Pig of the Month all by myself and not thought twice about it.  One rack fed me, my husband, and my nephew.  It was absolutely delicious.  I have nothing bad to say about the baby back ribs, other than the fact that it left me jonesin' for more. 

In addition to the baby back ribs, I received the Cattle King Brisket and BBQ Sauce.  It's full of a rounded tomato flavor, with a hint of sweetness.  The sauce has been a winner at Gettin' Sauced BBQ Competition and the Americal Royal BBQ Competition.  It has a distinctive flavor that only adds to the taste of the baby back ribs.  We've used the sauce on the ribs, as well as a dipping sauce for our steaks and ribeyes.  Yummy!

The holidays are soon approaching and I'd absolutely suggest Pig of the Month as a place to purchase precooked meats, side dishes, or desserts.  I cannot speakly highly enough of my feasting experience with them.  As the company name suggests, you can purchase from a monthly club to receive a barbecue feast during separate times of the year.  Or, if you prefer, you can purchase their barbecues and other goodies separately.  It's whatever you desire.

Win It!

One person will win a $25 Pig of the Month Gift Certificate.



28 comments:

debbie said...

I would like the 4 sauce sampler pack.

christopher sorel said...

love to try their brisket

Catie said...

I would love to try their award winning pulled pork!

sarah shult said...

I would try the cinnamon sin cookie sandwich
sheshult@hotmail.com

Jenn said...

I would like to try their Pulled Pork. It's always a hit with my family.
shakingit@gmail.com

Liz said...

Looks delicious! I love ribs.

3 Giggly Monsters said...

I would love to get the 4 sauce sampler package.
megankayden@yahoo.com

VickeC said...

Pulled Pork

Wild N Mild $$$ said...

I would like to try the pulled pork.
Jennifer Rote
wildnmild4u (at) yahoo (dot) com

Jackie said...

I'd love to try the ribs....but the Love Me Tender The King of Memphis BBQ Sauce sounds good, I'd like to try that too!
Thank you!

Tiffany said...

I would like to try the Award Winning Slow Smoked Pulled Pork

tahotaeiloa at gmail dot com

Renfie said...

The pulled pork sounds amazing.

renfie.fields[at]gmail.com

Aleksandra Nearing said...

I like the Cattle King Texas Brisket & BBQ Sauce.

ThePixieSprinkles said...

The "All American BBQ Feast" looks amazing!

pixiesprinkles@hotmail.com

Thanks! =)

carla aldrich said...

I am intrigued by the BBQ of the month idea as a Christmas gift for my husband...however, it will not be happening this year unfortunately. I will have to save in advance for that one and it will be his only gift! Maybe combined birthday and Christmas...or maybe I could get our families to go in on it...sorry for the rambles, I am thinking this is really a good guy gift!

rubynreba said...

I like the All Natural Slow Smoked BBQ Pulled Pork
pbclark(at)netins(dot)net

jakiesmom said...

i'd like the 1lb of pulled pork
nannypanpan at gmail.com

Michelle Hayden said...

The BBQ Pulled Pork sounds delish!
lambeaugal at charter.net

Kristen said...

I'd like to have the Baby Back Ribs.

Shannon said...

I say pulled pork, but the husband says baby back ribs!

snaugle81@gmail.com

Allison Downes said...

2 Racks Key West Style Baby Back Ribs

lola_violets_2010[at]yahoo[dot]com

polly said...

love me tender bbq sauce
pkeintz@gmail.com

Jessica Snook said...

I'd like to try the 4 sauce sampler pack.

coriwestphal said...

Oooh I'd like the Love Me Tender: The King of Memphis BBQ Sauce! Yum!

coriwestphal at msn dot com

ticklemetiffyyyy said...

I would love to get hubby the we like big racks tshirt lol
Ticklemetiffy @gmail dot com

Carolsue said...

I'd like to get a couple of the Cattle King Brisket and BBQ Sauces
Digicats {at} Sbcglobal {dot} Net

Anne N. said...

love to try the BBQ Baby Back Ribs

Traci66 said...

The ribs look yummy