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The Aerobie AeroPress coffee maker uses the ideal water temperature gentle air pressure for brewing results of uniform extraction of the ultimate in full coffee. The actual press time takes only twenty seconds and you can enjoy a cup of coffee in just under a minute. Each press makes 1 to 2 mugs of coffee or espresso.
Having never used a gadget like the AeroPress before, I was a little taken aback by the many pieces and instructions. I wasn't quite sure what to make of it all but dove in head first. I first needed to remove the plunger and cap from the chamber then put a filter in the cap and twist it onto the chamber. Once that was complete, I stood the chamber on a coffee mug and put two scoops of fine-drip ground coffee into the chamber. Next, I poured hot water into the chamber and mixed the water and coffee with the stirrer for ten seconds. The rubber seal was then wet and plunger was inserted into the chamber. The last step was pressing down for about thirty seconds until the plunger hit the coffee. Voila! I then had a nice, flavorful cup of coffee to drink.
After a couple times of using the AeroPress, I've gotten the instructions down and can now make a single cup of coffee in a very short time. I like to drink my coffee black and it has a smooth, rich taste.
Each AeroPress comes with 350 filters so you have enough filters to last for some time. Replacement packs of 350 filters are available from many of the retailers selling the AeroPress coffee maker, but you can also re-use each filter several times by brushing them off under running water. That's the route I've taken. As I mentioned, there are several pieces that make up the entire unit. I actually keep them stored under one of my kitchen bench seats but it would be nice if it had an included container or storage vessel to keep all the pieces in one place. Although the AeroPress befuddled me in the very beginning, it's become a breeze to use and the coffee turns out wonderfully.
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One person will win an Aerobie AeroPress
33 comments:
the filter does not remove important oils that enhance the flaavor
This is a great maker and used mine for past year at work. Tastes so much better with the oils left in.
Pushing too much water through the coffee extracts bitterness.
Mindy Grant
mindy.grant30@gmail.com
I learned why 175 degrees makes for the best tasting coffee
sheshult@Hotmail.com
I learned that if the AeroPress is too difficult to press, you are usually just pressing too hard
thransom(at)gmail.com
What I like is how this coffee maker will make a less bitter coffee.
Jaeaube@gmail.com
I love my french press so I found the info about the white paper filters interesting.
I learned:
To make a regular American cup of coffee using an AeroPress, you basically brew an espresso and then dilute it with hot water. Why not run a whole cup of water through the press?
We tried just that. But again, in blind-tasting tests everyone said that the coffee tasted smoother when made by our recommended method. Pushing too much water through the coffee extracts bitterness.
The less bitter the better. I've never tried one of these. Sounds good. Thanks! Gloria
Pushing too much water through the coffee extracts bitterness.
I learned that taste tasters preferred filter paper to metal meshes
snaugle81@gmail.com
How can I make it easier to press?
There are two possible answers to this question.
• People who find their AeroPress too difficult to press are usually just pressing too hard. When you start pressing, depress the plunger about half an inch (one centimeter) and hold it. Let the compressed air in the chamber work for you. Several seconds later, press the plunger a little deeper and hold again. Repeat until you hear air escaping from the chamber which indicates all the liquid has been filtered. Now pressing the plunger down to the "puck" of coffee will be easy.
Weak coffee can sometimes be caused by simply not grinding the bean fine enough.
amy carlson
amybabya79 at yahoo.com
I learned paper filters reduce bitterness!
contestkim25@gmail.com
I learned that the included stirrer prevents the tip from tearing the paper filter. It also won’t scratch the AeroPress chamber.
giveaway.raes(at)gmail(dot)com
I learned that the actual press time is only 20 seconds and you will have a full cup of coffee in under a minute. Sounds Great!!
the stirrer with the AeroPress won't tear the filter paper or scratch the AeroPress chamber
Each AeroPress comes with 350 filters so you have enough filters to last many months. Replacement packs of 350 filters are available from many of the retailers selling the AeroPress coffee maker. It is noted on the lists of retailers under “Where to Buy” which retailers sell replacement filters
You can use the Aeropress with coffee ground in a normal coffee grinder--just grind it a bit more.
You make a smaller amount of coffee, then dilute it. Pushing too much water through the coffee extracts bitterness,
maxfrostfate@gmail.com
coffee will taste less bitter than what youre used too
I learned that it only takes 5 minutes to prepare!
I learned that the paddle prevents the tip from tearing the paper filter unlike a regular spoon.
patty432@live.com
it uses 80c water not boiling
steffp1994 at yahoo
I like that it only takes 5 minutes!
calgrl76 at hotmail
Tasters preferred brew made at 165° F to 175° F.
I learned that putting too much water through the AeroPress extracts the bitterness of coffee, so it's best to follow directions exactly!
h4schaffer at gmail dot com
I learned that the coffee is less bitter with using this
I learned Virtually all white filter papers manufactured today are whitened without use of dioxin, a carcinogen that was used in bleaching paper through the late 1980’s
nieceyd(at)gmail(dot)com
I'd love to try this. It shouldn't take away essential oils for the coffee.
aj
iheartcoupons4 at gmail.com
I learned that the handle on the AeroPress paddle prevents the tip from tearing the paper filter...Thanks....
ramvinayak_81@rediffmail.com
I love this, perfect gift for my dad :)
The grind was not fine enough. A finer grind will yield a richer brew. If you are using a blade grinder, be sure to run it for 20 to 30 seconds. If you are using a burr grinder or having your coffee ground at the store, set the grinder midway between drip and espresso grind.
the fine particles that escape through metal filters are bitter
ohradishes44
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